About these ads
  • About This Site
  • Brewing Recipes
  • Links To Know
  • Media
  • Ph Readings Of Commercial Beers
  • Site Contacts

Embrace The Funk

~ Sour, Funky and Wild Beer

Embrace The Funk

Monthly Archives: August 2011

New Lips Of Faith Release: Clutch (A Dark Sour Ale)

August 29, 2011

Sign me up for this one! The new release in the Lips of Faith series from New Belgium brewing sounds …

Continue reading »

Jolly Pumpkin Artisan Ales: Bam Biere

August 28, 2011

This delicious farmhouse ale is named for our Jack Russell, who struck by a car, bounced back in fine tenacious …

Continue reading »

Photoshoot Setup

August 28, 2011

A few of you have emailed me asking what I shoot the sour beer pictures with. The equipment I use …

Continue reading »

500 year Journey of Wild Yeast and Lager Yeast

August 24, 2011

Lager fans hold on to your glasses because new evidence suggests lager yeast is a genetic mutation of  Saccharomyces cerevisiae …

Continue reading »

New Page Added- Ph of Commercial Beers

August 19, 2011

When I was writing the post about Lactic Acid and Ph Post Ferment I had a hard time finding information …

Continue reading »

← Older posts
About these ads

Subscribe

  • Entries (RSS)
  • Comments (RSS)

Archives

  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • November 2012
  • October 2012
  • September 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • October 2011
  • September 2011
  • August 2011
  • July 2011

Categories

  • Commercial Beers
  • Homebrewing
  • Pro Brewer Interviews
  • Soapbox
  • Uncategorized
  • Yazoo Embrace The Funk Series

Meta

  • Register
  • Log in

Like The Funk!

Twitter Feed

  • RT @yazoobrewmaster: Hey @BrewersAssoc you could fit a lot of brewing equipment right in here. Six football fields in fact. #CBCNashville h… 1 day ago
  • @jcraig Baller Status =) 4 days ago
  • @lewybrewing I have a yeast infection...wait what? 5 days ago
  • Many brewers are mad when bacteria gets in their saccharomyces beer. I'm mad lab testing shows some sacch in my lacto beer. 5 days ago
Follow @embracethefunk

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 3,192 other followers

Blog at WordPress.com. Theme: Chateau by Ignacio Ricci.

Follow

Get every new post delivered to your Inbox.

Join 3,192 other followers

Powered by WordPress.com