Embrace The Funk
Sour, Funky and Wild Beer
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Sour, Funky and Wild Beer
So I’m reading over the finished Q&A thinking about how to intro this interview and the song Doowutchyalike by Digital Underground keeps popping into my head. While it might be a stretch, Shaun Hill of Hill Farmstead is doing what he likes, having fun and batting pretty close to 1000 while he’s at it. Hill…
One of the great things about writing this blog is getting the chance to talk candidly with brewers I respect. Having brewed a good number of sour/wild beers myself (even on my smaller scale) I know how labor intensive and how much patience you need to have as the beer and yeast go through their…
Embrace The Funk