Embrace The Funk
Sour, Funky and Wild Beer
Tag: Brettanomyces
-
One of the things I enjoy the most in homebrewing is experimenting with different yeasts and bacterias. I’ve said it before that when I was brewing a lot at home and entering competitions I felt like using blends of strains or the latest limited yeast release was key in my wins. Some brewers love getting…
-
*2 Part post As many of you know I had an awesome opportunity to showcase 2 beers I worked on at Yazoo during SAVOR last weekend in New York. What an incredible experience the weekend turned out to be! Linus and I brought our Brett Rye Saison and Wild Child. I was really impressed with the…
-
***A lot of great response from the first part of my Q&A with AC Golden brewer Troy Casey. So as promised last week here is part 2! Enjoy! *** ETF: What’s the temp range and the swing of the barrels? I haven’t seen the barrel room, but you said it’s inside of the brewery, so…
-
A few weeks ago Mr. Brett-man himself was in Nashville to speak/judge at the 2012 Music City Brewoff. I had the chance to sit down with Chad Yakobson of Crooked Stave to talk about brewing darker wort, hoppy, 100% Brettanomyces beers. ETF- When you are back building a dark hoppy brett beer like Wild Wild…
-
<brag mode on> Maybe the Mayans were right and 2012 is indeed it because I’m not sure I could have a better beer weekend than this past one. Everything from Chad Yakobson’s awesome talk – to me winning best of show – to a late night Waffle House group run that included “chocolate-peanut butter-bacon-maple syrup…
Embrace The Funk 