Embrace The Funk
Sour, Funky and Wild Beer
Tag: Rodenbach
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Good news everyone! (said in a Professor Farnsworth voice). After a month off that included a wonderful vacation with my family I’ve got a great Q&A session with Lauren Salazar of New Belgium Brewing. Lauren is the “Sensory Specialist” for NB and is regarded by many people as not only one of the greatest judges/tasters/blenders…
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2012 is about to get even funkier! White Labs released their revised seasonal strain “Platinum Series” schedule and it includes 2 NEW funky offerings PLUS 2 funky fan favorites (say that 10 times fast) are going year round. (You already know one from this post last month) I love news like this. Changing their release…
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Hi everyone! Sorry I have been out of pocket for a few weeks. I have been busy working on my club’s annual competition and a few other “beery” things. I recently purchased a microscope and have the ability to take pictures of various funky things so stay tuned for that. *I am not sure why…
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When I was writing the post about Lactic Acid and Ph Post Ferment I had a hard time finding information about the ph of currently available commercial sour beers. Raj B Apte’s information was all I could find. I thought it might be helpful to everyone if I started recording the ph levels of some of…
Embrace The Funk 