Embrace The Funk

Sour, Funky and Wild Beer

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Tag: Brettanomyces

  • Dave Logsdon of Logsdon Farmhouse Ales Q&A

    When I started brewing I remember looking over all the yeasts at my local home brew shop and being amazed at the sheer number of types.  As a young brewer I bought Wyeast more than any other yeast brand mostly because of the smack pack type packing. When I was starting out in home brewing…

  • Wax on…Wax Off… Waxing it!

    A few months ago I was thinking about the packaging of my beers and what I should start doing to take that part of brewing to the next level. I love how caged and corked bottles look. There is just such an elegance to unwinding the cage and popping the cork on a good sour…

  • Gabe Fletcher of Anchorage Brewing Company Q&A + Recipe

    Hi everyone! Usually I write an intro to these interviews, but honestly I am so excited about the content in this one and the recipe at the end I say we get right to it! Here is my interview with Gabe Fletcher formerly of Midnight Sun, now owner/head brewer of Anchorage Brewing Company. ETF- What…

  • Chad Yakobson of Crooked Stave Q & A

    One of the great things about craft beer is most brewers will take a moment to talk about their products or just talk about brewing in general with people. You have those great people… then you get a chance to speak with Crooked Stave owner Chad Yakobson who takes all that a step further. You…

  • Chris White On The New Funky and Sour offerings from White Labs in 2012

    2012 is about to get even funkier! White Labs released their revised seasonal strain “Platinum Series” schedule and it includes 2 NEW funky offerings PLUS 2 funky fan favorites (say that 10 times fast) are going year round. (You already know one from this post last month) I love news like this. Changing their release…