Embrace The Funk

Sour, Funky and Wild Beer

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  • Part 1 – The past decade
  • State of the Sours. How did we get here?
  • Inspiring Recipes Part 4
  • Inspiring Recipes Part 3
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Getting Embrace The Funk updates

August 6, 2011
Geuze bottles resting

Don’t forget to click the Facebook page for Embrace The Funk, you can like the page for updates there. You can also email subscribe. The link is at the bottom of the page. Thanks for stopping by!

 

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