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Embrace The Funk

~ Sour, Funky and Wild Beer

Embrace The Funk

Monthly Archives: September 2011

Stand Up, Lay Down, Upright, Sideways…. uggghhh

September 29, 2011

Throughout my years brewing beer and buying commercial beers I have seen a number of debates on what it best …

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Goose Island: Madame Rose

September 23, 2011

Madame Rose is a crimson colored Belgian style brown ale fermented with wild yeast and aged on cherries in wine …

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Q & A with Cantillon’s Jean Van Roy

September 16, 2011

Wow. 2 very cool things have happened in the past day. First the website in just a bit over two …

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2011 Lambic (working towards a Gueuze) with Funky East Coast Yeast Bugfarm 4

September 10, 2011

The weather on Labor Day could not have been any worse or any better for brewing. Cold and rainy most …

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Brett Saison with White Labs 670 – ( WLP670 )

September 4, 2011

It’s another Breaking Bad Sunday so what better than a beer with the ultimate yeast that broke bad… Brettanomyces. I’m …

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