Embrace The Funk
Sour, Funky and Wild Beer
Month: February 2012
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A few days ago I received a couple of emails asking what was going on in my home brewery and if I had brewed anything recently. Looking back I realized it’s been a bit over a month since I posted a brew session report and recipe. Well I have brewed since January and must say…
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Back in December I sat down with my friend Linus Hall of Yazoo to talk about Fortuitous (Their Smoked Sour project). Today Linus released the details of the 800 HAND BOTTLED release. I am so pumped for this release as it’s the first locally bottled sour beer I know of in Nashville. Check it out…
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ALEHEADS. Slouch sits down for a chat about sour and wild beers with Brandon Jones from the excellent blog Embrace the Funk. The guys tackle a number of subjects from a homebrewer and commercial beer fan perspective, including: how to get started brewing beers with wild yeast, common fears and misconceptions regarding contamination and process,…
Embrace The Funk 