Embrace The Funk

Sour, Funky and Wild Beer

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Month: December 2014

  • BrettaNOmyces?

    This is a tricky post for me to write, but being that I have a background in TV News I do think this is a story that professional brewers and home brewers need to be aware of. Is WLP644 Brettanomyces Trois actually Brettanoymces? This is a question that was raised in a discussion group I…

  • Barrel Filling Procedure and ETF Updates

    I guess this is the longest lapse in updating the website I’ve had, but wow has there been a lot going on! I’ve had some questions on what pre-filling procedures we use at Yazoo and since wood barrels are readily available to home brewers nowadays I thought we would go over our techniques. But first…