Embrace The Funk
Sour, Funky and Wild Beer
Author: Brandon
-
It’s been a minute since I’ve brewed anything mostly due to the numerous days of record breaking 105+ high temps in Nashville. That’s enjoying the beer I already brewed weather in my book! I am planning a few brew sessions later this month since I acquired a 15 gallon Rye Whiskey barrel from Corsair Artisan…
-
Good news everyone! (said in a Professor Farnsworth voice). After a month off that included a wonderful vacation with my family I’ve got a great Q&A session with Lauren Salazar of New Belgium Brewing. Lauren is the “Sensory Specialist” for NB and is regarded by many people as not only one of the greatest judges/tasters/blenders…
-
When I started brewing I remember looking over all the yeasts at my local home brew shop and being amazed at the sheer number of types. As a young brewer I bought Wyeast more than any other yeast brand mostly because of the smack pack type packing. When I was starting out in home brewing…
-
If you’ve been around beer for more than 5 seconds you are familiar with the scales for measuring hop bitterness units. The most common one in the USA being IBUs. With many new hops that have big citrus characteristics coming on the market pairing them or subbing with larger amounts of fruit brewers are creating…
Embrace The Funk 