Embrace The Funk
Sour, Funky and Wild Beer
Category: Commercial Beers
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I guess this is the longest lapse in updating the website I’ve had, but wow has there been a lot going on! I’ve had some questions on what pre-filling procedures we use at Yazoo and since wood barrels are readily available to home brewers nowadays I thought we would go over our techniques. But first…
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*2 Part post As many of you know I had an awesome opportunity to showcase 2 beers I worked on at Yazoo during SAVOR last weekend in New York. What an incredible experience the weekend turned out to be! Linus and I brought our Brett Rye Saison and Wild Child. I was really impressed with the…
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***A lot of great response from the first part of my Q&A with AC Golden brewer Troy Casey. So as promised last week here is part 2! Enjoy! *** ETF: What’s the temp range and the swing of the barrels? I haven’t seen the barrel room, but you said it’s inside of the brewery, so…
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Here I go again with the TV show ties…The title is a reference to a song by The Rebirth Brass Band most recently used in the show Treme‘ and one I heard live during a recent New Orleans trip. Well I do feel like Funkin’ it up! I hope you do too because….. Here is the official…
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About a week ago Shaun Hill of Hill Farmstead Brewery shocked many beer lovers by announcing an upcoming membership sale. The owner of the recently awarded RateBeer #1 Brewery In The World gave Embrace The Funk a few details about the program and how you can get access to some of the great sour/wild beers in…
Embrace The Funk 