Embrace The Funk
Sour, Funky and Wild Beer
Category: Homebrewing
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I guess this is the longest lapse in updating the website I’ve had, but wow has there been a lot going on! I’ve had some questions on what pre-filling procedures we use at Yazoo and since wood barrels are readily available to home brewers nowadays I thought we would go over our techniques. But first…
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“Have you ever danced with the devil in the pale moonlight? ” – The Joker If you are going to brew sour beer then be prepared to dump some down the drain. — I didn’t quote that because I honestly don’t remember who I heard say it. I can tell you that any sour/wild brewer…
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One of the things I enjoy the most in homebrewing is experimenting with different yeasts and bacterias. I’ve said it before that when I was brewing a lot at home and entering competitions I felt like using blends of strains or the latest limited yeast release was key in my wins. Some brewers love getting…
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*2 Part post As many of you know I had an awesome opportunity to showcase 2 beers I worked on at Yazoo during SAVOR last weekend in New York. What an incredible experience the weekend turned out to be! Linus and I brought our Brett Rye Saison and Wild Child. I was really impressed with the…
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I wanted to give you a quick update and overview about what’s coming up on the website. I’m still doing the brewer Q&A’s and have an awesome one with Troy Casey who is a brewer at AC Golden…in their sour and barrel program. Yes AC Golden has a very nice sour and wild beer program.…
Embrace The Funk 