Embrace The Funk
Sour, Funky and Wild Beer
Category: Pro Brewer Interviews
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I have spoken to Johnathan Wakefield a few times over the past couple of years trying to work out beers trades, chatting about lacto, working out getting a few of his beers in Nashville for Funk Fest back in May. I knew I wanted to do a Q&A with him about his brewery aspirations and…
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***A lot of great response from the first part of my Q&A with AC Golden brewer Troy Casey. So as promised last week here is part 2! Enjoy! *** ETF: What’s the temp range and the swing of the barrels? I haven’t seen the barrel room, but you said it’s inside of the brewery, so…
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I finally finished typing up my latest brewer interview and it’s one I think you will find really interesting and eye opening. A few months ago I spoke with Troy Casey a brewer at AC Golden with their Hidden Barrel Project: A project that is turning out Sour and Wild Beers in the heart of…
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About a week ago Shaun Hill of Hill Farmstead Brewery shocked many beer lovers by announcing an upcoming membership sale. The owner of the recently awarded RateBeer #1 Brewery In The World gave Embrace The Funk a few details about the program and how you can get access to some of the great sour/wild beers in…
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A few weeks ago Mr. Brett-man himself was in Nashville to speak/judge at the 2012 Music City Brewoff. I had the chance to sit down with Chad Yakobson of Crooked Stave to talk about brewing darker wort, hoppy, 100% Brettanomyces beers. ETF- When you are back building a dark hoppy brett beer like Wild Wild…
Embrace The Funk 