Embrace The Funk
Sour, Funky and Wild Beer
Tag: Berliner Weisse
-
My professional background is in live television production. If you know anything about live television once it happens its happened….there is no turning back. I like doing things right the first time, then being able to sit back and enjoy. So when it comes to beer post ferment I rarely doing anything else to the…
-
Recently the man himself, Vinnie from Russian River, gave Embrace the Funk a few minutes out of his ultra busy schedule to answer a few questions. I’m a big fan of the Russian River line up and what Vinnie’s brewery has done for the American Craft Beer scene so this is quite a treat from…
-
Beer Must Be Sick To Be Stronger After Awesome words spoken by Jean Van Roy of Cantillon that every brewer of sour beers should know. What happens when a beer gets sick? To quote Dr. Evil “It got weird didn’t it?” That is what happens when a beer goes sick…. It gets weird. The awesome…
-
Yesterday I blogged about the Berliner Weisse style and the version I brewed that took second in Sours for the NHC regionals. I had to send 3 bottles for judging to final round of the National Homebrewers Conference in San Diego last month. I got the score sheets back today. The final score was 39…
-
Being the sour beer fan I am I think this is the perfect summer beer. Berliner Weisse beers are a refreshing low alcohol (around 3%) sour wheat beer. They are very high in carbonation and the finishing taste is very dry. Traditionally this style is not boiled before fermentation as to keep the already present…
Embrace The Funk 