Embrace The Funk
Sour, Funky and Wild Beer
Tag: Brett Saison
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When I started brewing I remember looking over all the yeasts at my local home brew shop and being amazed at the sheer number of types. As a young brewer I bought Wyeast more than any other yeast brand mostly because of the smack pack type packing. When I was starting out in home brewing…
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Hi everyone! Usually I write an intro to these interviews, but honestly I am so excited about the content in this one and the recipe at the end I say we get right to it! Here is my interview with Gabe Fletcher formerly of Midnight Sun, now owner/head brewer of Anchorage Brewing Company. ETF- What…
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I am not a fan of cold weather (I honestly think I could sip Berliner Weisse at the beach everyday). So my latest brew session I was thinking Springtime for 2 reasons: I needed something dry/crisp on tap to enjoy outside when the weather warms up and I needed to brew something wild or funky…
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Back in September I posted this article on WLP670 American Farmhouse Blend. It’s a farmhouse yeast strain and Brettanomyces blend all in 1, most likely strains from The Lost Abbey. I (like many others) was a big fan of this blend and used it in 2 beers which turned out great. Sadly a number of brewers missed…
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It’s another Breaking Bad Sunday so what better than a beer with the ultimate yeast that broke bad… Brettanomyces. I’m always up to try a new yeast in my beers. In fact back when I entered a lot of competitions (and was actually winning) [KIDDING] one of my not so secret secrets was using a…
Embrace The Funk 