Embrace The Funk
Sour, Funky and Wild Beer
Tag: Jean Van Roy
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It’s not very often that we see old meeting older to create something new. Today was one of those days when Jean Van Roy of Cantillon let the world know about a unique batch of Lambic he is fermenting. In the official message below he tells us why it’s unique and how the idea came about, but…
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A few days ago this message hit my inbox from Jean Van Roy of Cantillon in regards to The Brussels Gueuze Museum … I thought I would pass it along. He asks that you contact him at this link with any questions. Message to our loyal members and to all fans of Cantillon Brewery! Like every year…
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Throughout my years brewing beer and buying commercial beers I have seen a number of debates on what it best for a bottle of beer. Temps, color of the bottle, corks, caps etc… Most of those have a majority and minority camp, but one that seems to be split down the middle is “Should a…
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Wow. 2 very cool things have happened in the past day. First the website in just a bit over two months passed the 6,000 unique views mark! A big thanks to everyone for giving the site a chance and supporting it. Secondly I got the chance to interview someone I never thought I would have…
Embrace The Funk 