This beer was originally brewed in February 2010. With an OG of 1.051. I used the Wyeast Lambic blend and later the dregs from 2 bottles of Cantillon. The beer is coming along nicely. Dry and a good amount of Brett cherry aroma backed up with a balanced amount of lactic acidity. The gravity at last check was 1.006.
Embrace The Funk
Sour, Funky and Wild Beer
Posted in Homebrewing
2 responses to “Gravity reading on a Homebrewed Kriek”
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I’m not familiar with brewing Krieks, but that gravity readings tells me it’s plenty dry. Will it get much lower than 1.006?
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Hi Jason-
First off thanks for visiting and please forgive the brevity of this blog entry. It was my first one and I was just testing the format. I’m going to re-write the entire post soon.It may fall another point or so but .006 is a good point. It would probably take another year or 2 to get it down anymore.
Embrace The Funk 
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