Embrace The Funk
Sour, Funky and Wild Beer
Month: July 2011
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This is an example of a Kriek done right and not the back sweetened garbage that Lindeman’s puts out there (which is untraditional practice). Cascade’s Kriek is aged with 4 types of cherries and in oak for around 6 months. The tart cherry plus the oaky sour acidity were spot on and the most upfront…
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It warms my heart to see some of the great Lambic breweries available in Nashville now. More people are Embracing the Funk and the stores are taking notice! I really liked this beer as an approachable Geuze. Very balanced in the lactic sourness versus the citrus and lemon flavors. It’s got the right amount of…
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Being the sour beer fan I am I think this is the perfect summer beer. Berliner Weisse beers are a refreshing low alcohol (around 3%) sour wheat beer. They are very high in carbonation and the finishing taste is very dry. Traditionally this style is not boiled before fermentation as to keep the already present…
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This beer was originally brewed in February 2010. With an OG of 1.051. I used the Wyeast Lambic blend and later the dregs from 2 bottles of Cantillon. The beer is coming along nicely. Dry and a good amount of Brett cherry aroma backed up with a balanced amount of lactic acidity. The gravity at…
Embrace The Funk 