Quick update for everyone. I’ve got a few posts almost ready to go. Finishing up some fact checking. Here is a great read on Lambic and fruit beers by Jay Brooks.

Brooks on Beer: Fruit beers – San Jose Mercury News.

One of the oldest and most enduring types of fruit beers is the Belgian lambic, brewed for centuries in a valley southwest of Brussels. Lambic itself is not a typical fruit beer, and there are some beers that do not use fruit at all.