Embrace The Funk
Sour, Funky and Wild Beer
Author: Brandon
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Sign me up for this one! The new release in the Lips of Faith series from New Belgium brewing sounds awesome. It’s called “Clutch” and is named after a hard-rock band out of Maryland. The beer has trickled into some markets on draft already, but the official release party was scheduled for today (August 29th)…
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This delicious farmhouse ale is named for our Jack Russell, who struck by a car, bounced back in fine tenacious Jack Russell fashion, and is brewed for those of us who knocked down, have picked up, dusted off and carried on undaunted. Golden, naturally cloudy, bottle conditioned and dry hopped for a perfectly refreshing balance…
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A few of you have emailed me asking what I shoot the sour beer pictures with. The equipment I use is pretty simple. I use a Sony Alpha-500 camera for the main photo shoots. For the shots that have an effect I usually use my HTC EVO and I use an app called Vignette that…
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Lager fans hold on to your glasses because new evidence suggests lager yeast is a genetic mutation of Saccharomyces cerevisiae and a wild yeast called Saccharomyces eubayanus. Yep those clean crisp clear lagers are the result of a wild yeast joining the party. This wild yeast is found to live on the outgrowth (galls) of the…
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When I was writing the post about Lactic Acid and Ph Post Ferment I had a hard time finding information about the ph of currently available commercial sour beers. Raj B Apte’s information was all I could find. I thought it might be helpful to everyone if I started recording the ph levels of some of…
Embrace The Funk 