Category: Commercial Beers

  • I was just going to update the article on New Belgium’s “Clutch” release but I found out some more exciting news for those of you in the Nashville area. So here is the deal on Clutch…64 cases will arrive next week with it hitting stores on September 8-9. Now for the other news. The other…

  • Sign me up for this one! The new release in the Lips of Faith series from New Belgium brewing sounds awesome. It’s called “Clutch” and is named after a hard-rock band out of Maryland. The beer has trickled into some markets on draft already, but the official release party was scheduled for today (August 29th)…

  • This delicious farmhouse ale is named for our Jack Russell, who struck by a car, bounced back in fine tenacious Jack Russell fashion, and is brewed for those of us who knocked down, have picked up, dusted off and carried on undaunted. Golden, naturally cloudy, bottle conditioned and dry hopped for a perfectly refreshing balance…

  • Lager fans hold on to your glasses because new evidence suggests lager yeast is a genetic mutation of  Saccharomyces cerevisiae and a wild yeast called Saccharomyces eubayanus. Yep those clean crisp clear lagers are the result of a wild yeast joining the party. This wild yeast is found to live on the outgrowth (galls) of the…

  • When I was writing the post about Lactic Acid and Ph Post Ferment I had a hard time finding information about the ph of currently available commercial sour beers. Raj B Apte’s information was all I could find. I thought it might be helpful to everyone if I started recording the ph levels of some of…