Embrace The Funk
Sour, Funky and Wild Beer
Category: Uncategorized
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As brewers and especially sour/wild brewers we love to age/ferment in different kinds of wood vessels. There is something beautiful and romantic about walking by large oak foudres or seeing rows of stacked barrels each living and breathing new life into a beer. Each different but striving for the same thing: to make incredible beer.…
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*2 Part post As many of you know I had an awesome opportunity to showcase 2 beers I worked on at Yazoo during SAVOR last weekend in New York. What an incredible experience the weekend turned out to be! Linus and I brought our Brett Rye Saison and Wild Child. I was really impressed with the…
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I’m sure by now most people have read or heard about the tragedy that occurred at Red Hook Brewing earlier this week involving one of their employees: Ben Harris. Red Hook released a statement earlier today via it’s Facebook page. The reason I’m posting about this is to ask everyone who enjoys craft beer to help…
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A few of you have emailed me asking what I shoot the sour beer pictures with. The equipment I use is pretty simple. I use a Sony Alpha-500 camera for the main photo shoots. For the shots that have an effect I usually use my HTC EVO and I use an app called Vignette that…
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Quick update for everyone. I’ve got a few posts almost ready to go. Finishing up some fact checking. Here is a great read on Lambic and fruit beers by Jay Brooks. Brooks on Beer: Fruit beers – San Jose Mercury News. One of the oldest and most enduring types of fruit beers is the Belgian…
Embrace The Funk 