Embrace The Funk
Sour, Funky and Wild Beer
Category: Uncategorized
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Hello everyone! 2 post in a month? That’s 2020 for you. Recently I have been spending time on our pilot system at Yazoo fine tuning and developing a few passion projects 15-20 gallons at a time. Back to the early days of this blog. I’ve always strived to make this website a source for correct,…
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Hello friends! Long time no write! Since most folks are social distancing it seemed like a good time to write a post I have wanted to for a while now. The past 2 summers I have been fortunate enough to be invited to participate in Carnivale Brettanomyces. This incredible gathering of brewers, yeast lab owners…
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So after months of waiting our custom built coolship finally arrived on February 21st! I have been extremely excited about adding this piece of equipment to the ETF program since I made our first 100% Spontaneously fermented beer back in 2012. “Clarence” was the name of that beer and despite only making about 15 gallons…
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Hey folks! I am very excited to announce that Jay Goodwin of The Rare Barrel and I have cooked up a crazy idea: Crowd Source a Sour Beer to be brewed and sold! Yes this is a beer YOU can be directly involved in creating! He and I have 2 great platforms to educate and…
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One question I get asked a lot is how I clean our barrels and how much cleaning I actually do after aging a beer. I’ll start off with the second question first…truth is I don’t do much cleaning to the barrels after aging. We try to refill our barrels with a new beer within a…
Embrace The Funk 