Ph Readings of Commercial Beers
Assume all readings are taken at room temp (apprx 70 degrees F). Click the reading for a picture of each beer being tested. This page will be constantly updated as I am able to take the readings (meaning when I don’t forget!)
- Russian River Consecration 8/19/11 (Batch 5×1)= 3.3ph
- Rodenbach Flemish Red 8/19/11 (Best By Date 8/22/2012) = 3.4ph
- Lindemans Cuve Rene Gueuze 8/20/11 (No BB date 2011 release) = 3.2ph
- Oude Geuze Boon 8/26/11 (2011 Release BB Date 9/06/2030) = 3.2ph
- Jolly Pumpkin Bam Biere 8/27/11 (Batch 448/449) = 3.3ph
- Ithaca Brute 8/28/11 (Batch E!037) = 3.6ph
- Goose Island Madame Rose 9/4/11 (Batch 2010) = 3.4ph
- New Belgium Clutch 9/15/11 (2011)= 4.0ph
- New Belgium LaFolie 9/25/11 (2011)= 3.4ph
- Testing The PH meter Calibration 10/7/11 = 4.0 solution
- Goose Island Juliet 10/7/11 (Batch 2010) = 3.5ph
- Cantillon Gueuze 100% Lambic Bio 10/8/2011 (Bottled 2011) = 3.4ph
- Hanssens Oudbeitje Lambic 1/3/2012 (LOTR B) = 3.1ph
- New ph meter Callibration 1/23/2012 4.01 and 7.01
- De Proef & Sly Fox Broederlijke Liefde 1/23/2012 = 4.21ph
- Avery Dihos Dactylion 1/25/2012 (#7, bottled Feb 2011) = 3.57ph
- Russian River Temptation 1/26/2012 (Batch 6) = 3.36ph
- Upland Gilgamesh 1/29/2012 (Batch 1) = 3.50ph
- Goose Island Fleur (uses Kombucha) (2011 batch) 2/1/2012 =4.36ph
- Avery Depuceleuse (#4 Bottled March 31, 2010) 2/3/2012 =3.76ph
- New Belgium La Folie Caged/Corked (2008 version) 2/4/2012 = 3.38ph
- Rodenbach Belgian Red (Estimated 2003 bottle) 2/5/2012 = 3.56ph
- Cantillon Mamouche (2011 bottling) 2/10/2012 = 3.50ph
- Jolly Pumpkin Lupulo de Hielo (8/1/2011 bottling) 2/14/2012 = 3.55ph
- Avery Muscat d’Amour (1/26/2012 bottling) 5/6/2012 = 4.36ph
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Wow…what an awesome idea! I was shown this by a link in a BeerAdvocate post I made about the need for sourness information included on the bottle for sours.
Could you please measure some Berliner Weisse’s? Specifically, I’d really like to know the pH of a beer called Brettanomyces Lambicus (info: http://beeradvocate.com/beer/profile/4909/65752). It was ridiculously sour and I’m really curious as to where it would fall on this scale.
Keep up the great work!
Thanks for the support! I’d love to get some commercial Berliner’s to sample. The one you posted a link to might be pretty hard for me to come by unless you have a source on one…
I do have a source on one. I picked one up at Julio’s Liquors in Westboro MA. Not sure where you are located
I sent you an email to your registered address